Why choose artisanal sea salt ?
The natural mode of production and the artisanal method of harvesting bring to Atlantic salt a richness and a unique taste.
Its manual extraction process gives artisanal sea salt the benefits of the Atlantic Ocean, naturally rich in trace elements: calcium, magnesium, potassium, iron, manganese, zinc, iodine, fluorine ... elements essential for the proper functioning of our body .
Coarse salt will be used mainly for cooking: in cooking water, casseroles, crust cooking, smoking … but also for baths.
Fleur de sel is a salt for the table, in your hot dish just before serving or directly on the plate, also for seasoning vinaigrettes, sauces, desserts (caramel …).
